Breton Oysters in Colmar
Kermor Oysters (Cancale) at Casa Sofia
Our Selection of Breton Oysters
Ostrea Fidelis, a Breton Oyster Full of Character
Born in the rich, vibrant waters of Brittany, Ostrea Fidelis draws its distinctive character from the biodiversity of the Bay of Morlaix and the Penzé River, where it grows in harmony with the rhythm of the tides.
Recognisable by its round, sturdy shell, adorned with delicate bluish mother-of-pearl reflections, it reveals generous flesh, a well-developed adductor muscle and a beautifully firm texture.
On the palate, it reveals remarkable finesse: delicate iodine and mineral notes, enhanced by subtle buttery and particularly pronounced hazelnut flavours.
An elegant, generous oyster full of character, carefully selected to offer a truly memorable experience to lovers of fine oysters.
An Exceptional Breton Terroir, Where Land Meets Sea
More than 350 tonnes of oysters produced every year across 18 hectares of oyster beds.
Around the Carantec peninsula, Kermor Oysters grow in an outstanding marine environment, shaped by the meeting of the waters of the Bay of Morlaix and the estuary of the Penzé River.
This natural richness, nurtured by exceptional biodiversity and a variety of nutrient sources, gives these oysters their distinctive character and unique flavours, reflecting the delicate balance between land and sea.
Behind every oyster are passionate men and women, deeply connected to their local heritage. Day after day, they put their experience, expertise and high standards into producing carefully cultivated oysters, driven by one shared ambition: to offer a quality product and share the very best of their region.
Kermor Oysters are, above all, a story of terroir, passion and shared expertise.
